+31 (0)23 556 00 51

About us

BARRACA Rodizio Grill & Bar is situated in Claus. In 2014, the large barn of the Mentzhoeve farm was converted into what you know today, Barraca. The restaurant, with 200 seats and a spacious terrace, has a rugged and warm interior designed by architect Ronald Hooft, and you can truly feel that.

The concept

Rodizio stands for a special serving style in Brazil. Passadores walk around who will upon request slice off a piece of prime meat at your table.

At Claus

Event venue Claus offers various spaces, each with its own character and atmosphere. BARRACA Rodizio Grill & Bar can be perfectly combined with an event, meeting or company party in Claus.

Vacancies

We are regularly looking for the best team. Do you also want to be part of the Barraca family?

All vacancies

The team

General Manager

Ellen van Wittmarschen

Assistant General Manager

Robin Harting

Operations Manager

Simone Lijdens

Rodizio Grillmaster

Vitor Wermelinger Tavares

Senior Accountmanager Events

Martine de Bruin

Drag