+31 (0)23 556 00 51
Barraca Brazilian Friday Live 2019 LR 38

About us

BARRACA Rodizio Grill & Bar is situated in Claus. In 2014, the large barn of the Mentzhoeve farm was converted into what you know today, Barraca. The restaurant, with 200 seats and a spacious terrace, has a rugged and warm interior designed by architect Ronald Hooft, and you can truly feel that.

The concept

Rodizio stands for a special serving style in Brazil. Passadores walk around who will upon request slice off a piece of prime meat at your table.

The concept

At Claus

Event venue Claus offers various spaces, each with its own character and atmosphere. BARRACA Rodizio Grill & Bar can be perfectly combined with an event, meeting or company party in Claus.

At Claus

Vacancies

We are regularly looking for the best team. Do you also want to be part of the Barraca family?

All vacancies

The team

Jelrick Claus
Commercial manager

Jelrick Claus

Robin Harting
Operational manager

Robin Harting

Sandra van den Hurk
Sales manager events

Sandra van den Hurk

Anderson de Barros Medeiros
Rodizio manager

Anderson de Barros Medeiros

Vitor Wermelinger Tavares
Grill master

Vitor Wermelinger Tavares

Ivar Kronenburg
Executive chef

Ivar Kronenburg

Koen Pijnaker
Duty Manager

Koen Pijnaker

Florian Zut
Duty Manager

Florian Zut

Robin Hendriks
Supervisor

Robin Hendriks

Drag