BARRACA Rodizio Grill & Bar is situated in Claus. In 2014, the large barn of the Mentzhoeve farm was converted into what you know today, Barraca. The restaurant, with 200 seats and a spacious terrace, has a rugged and warm interior designed by architect Ronald Hooft, and you can truly feel that.
Rodizio stands for a special serving style in Brazil. Passadores walk around who will upon request slice off a piece of prime meat at your table.
Event venue Claus offers various spaces, each with its own character and atmosphere. BARRACA Rodizio Grill & Bar can be perfectly combined with an event, meeting or company party in Claus.