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FAQ

Find here the most frequently asked questions about BARRACA Rodizio Grill & Bar.

Mail us your question
  • What are the COVID-19 measures at Barraca?
      Creating and maintaining a healthy environment for our guests and staff is our highest priority. We continuously follow the latest RIVM measures regarding the corona virus. If you book a table in Barraca, the following conditions apply:
      • Maximum of 4 pers. per table (households excluded).
      • The table in Barraca will be booked for 2 hours and 15 minutes for you, so make sure you're on time.
      • If you have COVID-19 symptoms, you are obliged to cancel your reservation.
      • When entering, we always do a health check.
      • All reservations are currently subject to change.
  • Do I need to make a reservation?
      No, a reservation is not required. Making a reservation at the door also counts as a reservation.
  • My reservation has an end time, why is that?
      Due to the COVID-19 measures, we have limited capacity in our restaurant. We try to avoid queues and therefore work with an end time.
  • Do you also have halal meat?
      We certainly have! Almost all the meat that we serve is halal. Always tell it when making the reservation, so that we can take this into account and specifically indicate which meat you can eat at the table.
  • Can I purchase a gift voucher from Barraca?
      Yes, purchasing a gift vouchers is possible during opening hours. You can determine any value for the gift voucher.
  • I would like to become a passadore, is that possible?
      Yes of course, you can always apply via https://claus.recruitee.com/. Our grillmaster Anderson will then train you to become a real passadore.
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