An unforgettable dining experience

Rodizio is the unique method of serving. Our Passadores are constantly walking around with various kinds of grilled meat on large skewers. You choose whether they'll stop and carve a great cut right at your table. Our extensive buffet holds all types of tasteful starters and side-dishes. A place where it's all about enjoying good food with friends, family, colleagues or just with your loved one. The restaurant in the authenthic barn of the Mentzhoeve from 1864, has been transformed into “urban rustic” style, thanks to interior architect Ronald Hooft. Rough and warm.

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