About us
BARRACA Rodizio Grill & Bar is situated in Claus. In 2014, the large barn of the Mentzhoeve farm was converted into what you know today, Barraca. The restaurant, with 200 seats and a spacious terrace, has a rugged and warm interior designed by architect Ronald Hooft, and you can truly feel that.
The concept
Rodizio stands for a special serving style in Brazil. Passadores walk around who will upon request slice off a piece of prime meat at your table.
At Claus
Event venue Claus offers various spaces, each with its own character and atmosphere. BARRACA Rodizio Grill & Bar can be perfectly combined with an event, meeting or company party in Claus.
Vacancies
We are regularly looking for the best team. Do you also want to be part of the Barraca family?
All vacanciesThe team
Assistant General Manager
Robin Harting
Operations Manager
Simone Lijdens
Rodizio Grillmaster